Korean Style Venison Stir-Fry

This is an easy way to do something a little different with your venison scraps. Most of the ingredients can be substituted for things you have in your kitchen. Add sauces and seasonings to taste.

Approximate Ingredients

  • 1 Lb Venison scraps/stew meat/tips
  • 1 Onion – cubed or sliced
  • 5 Cloves minced garlic
  • 1-2 Thumbs of pealed ginger- minced
  • Handful of green beans- cut into thirds
  • 3 Heads of baby bok-choy- leaves separated
  • 2 Scallions cut diagonally into strips
  • 2 Tangerines (or 1 orange)- segmented
  • 2 Tbsp Fish sauce
  • 3 Tbsp Soy sauce
  • 1 Tbsp Honey
  • 2 tsp Hot sesame oil
  • 1/2 cup Stock (beef/game/chicken)
  •  3 tsp Asian Five spice (add more cumin, cinnamon, etc. as needed)
  • 1 tsp Black pepper
  • 2 tsp Cornstarch
  • 1/2 cup Canola oil

  1. Put a deep saute pan or a wok on high heat. Add your oil and then start to brown your meat.
  2. Add the garlic, onion, and ginger and let it cook down.
  3. Then add your green beans, bok-choy, and scallions.
  4. Whisk all of your liquid ingredients together with the cornstarch and honey and add it to the pan along with the the seasonings.
  5. Add the tangerine segments, and let the sauce reduce and the vegetables soften.

Serve with rice and some Kim-chi. Garnish with scallions and sesame seeds.

(Visited 82 times, 1 visits today)
Please follow and like us:

Leave a Comment